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  Our Executive Team

About US / Our Executive Team

Piet van Zeijl
Position: CEO

Piet started in June 2015 as Manufacturing Director and was appointed as CEO of United Foodservice Equipment Limited in November 2015. He previously served as Operations manager and Engineering manager in MNC as well as in SME. He has nearly 30 year experience in manufacturing electromechanical products and worked in China since 2001. Piet holds a Masters degree in Chemistry and Physics from Leiden State University in the Netherlands.

Leo Tan
Position: Engineering Manager

Leo graduated from Jilin University, obtaining his bachelor degree in Mechanical Design and Manufacturing. He has over 15 years engineering and management experience. Leo strengths and experience range from electrical to mechanical product research and design and he is also very competent with manufacturing process and engineering team management and development.


Nick Lin
Position: Quality Manager

Nick Lin joined United Foodservice Equipment as quality manager in April 2018, who has more than 15 years of management experience in the field of product quality management in well-known multinational enterprises. He has rich quality expertise and management experience, excellent product quality control and improvement ability, excellent team management and leadership skills.

Janson Chen
Position: Logistic Manager

Janson brings a wealth of experience and knowledge in the field of Supply Chain Management. Janson has been working supply chain roles since 2003. His strengths and experience ranges from warehouse management, material plan and control, purchasing and production plan and control.

Ada Xia
Position: Purchasing Manager

Ada Xia joined United Foodservice Equipment as the Purchasing Manager in Dec. 2015. Ada has extensive knowledge and experience in supply chain management and sourcing for Research and Development.


Tyman Wang
Position: Production Manager

Tyman Wang has more than 10 years of production management experience in famous multinational enterprises, and is proficient in lean production. He is good at using VSM, Lean, Cell Design, Kaizen and other flexible production modes and agile production concepts to constantly improve and optimize the production line flow.


Jacky Fang
Position: Project Manager

Jacky Fang majored in Machinery Manufacturing Technology and Equipment, who has more than 20 years of management experience on new product development, new product introduction and production, and is good at leading cross-department teams, project promotion management, rich professional background knowledge and many years of project management experience.


York Xie
Position: Financial Manager

York Xie, graduated from Sun Yat-Sen University with a bachelor's degree in Accounting and an intermediate accountant title, has more than 10 years of management experience on enterprise financial management, comprehensive and rich financial and tax knowledge, and is good at enterprise cost analysis.

Judy Jiang
Position: HR Manager

Judy Jiang was promoted to the position of HR manager in April 2017 after working at United in the HR and Administration departments since 2011. Judy's extensive hands on experience at United together with her general experience in HR and Administrations enables her to actively manage her department and contribute to the senior management team at United.

United Foodservice Equipment manufactures global quality foodservice equipment from its factories located in China. United has been manufacturing foodservice equipment since 2001 and is 100% owned by United Foodservice Group (an Australian invested company). Australian expatriate staff oversee daily operations at the factories ensuring products are manufactured with a high level of quality.
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